Food energy

 

What is food energy?

Food has chemical energy that is transferred to the consumer when they consume it. The consumer uses the energy from the food to stay alive and perform their activities. The food intake of each consumer varies depending on their energy expenditure. The energy in food originates from plants and animals that produce or store it.

 

How much energy do we need?

We use joules (J) or kilojoules (kJ) to measure energy. Another way to measure food energy is with kilocalories, or just calories. One calorie equals 4.2 J. Different animals have different energy needs. For example, an elephant needs about 200,000 kJ of energy every day, while a cat only needs about 800 kJ. How much energy a human needs depends on many factors, such as their age and activity level. A person who does a lot of physical exercise, like an elite athlete, would need more energy than an average person. A pregnant woman would also need more energy to help her baby grow. A 13-year-old girl usually needs about 9,000 kJ of energy every day, and a 13-year-old boy usually needs about 10,000 kJ of energy every day.

Different food groups

 

Food groups

 

There are 5 main food groups:

 

1. Fruit and vegetables: Vitamins in fruit and vegetables help the body function and boost the immune system. Fibre in fruit and vegetables aids digestion.
2. Proteins: Proteins help the body grow and repair healthy muscles.
3. Fats and oils: Fats and oils store energy for the body.
4. Carbohydrates: Carbohydrates provide energy for the body.
5. Dairy: Dairy products have calcium for strong bones and teeth.

 

Summary:

 

• Energy is stored in food and transferred to the consumer when they eat it.
• The amount of energy in food is measured in units called joules (J) or kilojoules (kJ).
• Different groups of food have different amounts of energy in them.
• Different people need different amounts of energy depending on their age, activity level, and health.